聖誕美食隨了有烤雞烤肉之外，也別忘記烤豬仔骨這美食。自家烤豬仔骨嫰滑又入味，做法一樣很簡單。
平時我會喜歡用燒烤箱(Grill)，但近排很熱氣，轉移用烤箱(Oven)焗豬仔骨，效果也很好不差，但我個人覺得用燒烤箱(Grill)燒過會較為香口好吃些少。
大家可以參考做法♥♥♥
平時我會喜歡用燒烤箱(Grill)，但近排很熱氣，轉移用烤箱(Oven)焗豬仔骨，效果也很好不差，但我個人覺得用燒烤箱(Grill)燒過會較為香口好吃些少。
大家可以參考做法♥♥♥
準備時間：5分鐘，烹調時間：40分鐘，合計時間：45分鐘。
分量：2-3人
材料：
- 1排豬仔骨
叉燒調味料：
- 3飯匙叉燒醬-李棉記
- 1飯匙蕃茄醬
- 2瓣大蒜，壓碎
【Pork Ribs with Barbecue sauce】
Prep time:5 mins, Cook time:40 mins, Total time:45 mins.
Serves: 2-3
Ingredients:
- 1 slabs of pork ribs
Form the Barbecue sauce:
- 3 tablespoons Char Siu Sauce - Lee Kum Kee
- 2 tablespoons tomato puree
- 2 garlic cloves, crushed
在1個碗內，將叉燒醬,蕃茄醬和碎大蒜拌勻結合。
How to make Barbecue sauce:
In a small bowl,combine the Char Siu Sauce, tomato puree and crushed garlic.
1.) 洗淨豬仔骨和抹乾，並切除多餘的脂肪肉。
2.) 把排骨放在烤盤內烤架上。(烤盤內烤架是很重要，因為在烤肉時會流出多餘的肉汁，而盤著汁滴。)
2.) 把排骨放在烤盤內烤架上。(烤盤內烤架是很重要，因為在烤肉時會流出多餘的肉汁，而盤著汁滴。)
3.) 預熱烤箱200℃/ 180 fan/ 6度。
Directions:
1.) Rinse pork ribs and wipe dry,And then trim off any fat from the meat.
2.) Place the pork ribs, bone side down, on a rack inside a baking dish.(The rack is important so that even the underside of the pork will be touched by the oven's dry heat. The baking dish is to catch the drippings.)
2.) Place the pork ribs, bone side down, on a rack inside a baking dish.(The rack is important so that even the underside of the pork will be touched by the oven's dry heat. The baking dish is to catch the drippings.)
3.) Preheat oven to 200℃ / 180 fan/ gas mark 6.
4.) Brush the pork ribs with barbecue sauce. Brush every visible surface of the cooked pork ribs. Liberally. Really slather on the barbecue sauce.
5.) 並放入烤箱焗30-40分鍾，中途刷多一次叉燒醬。
6.) 讓休息至少5分鐘後從烤箱中取出。
7.) 完成，並可配薯條或沙律。
5.) Put the pork ribs in the over and cook for 30-40 minutes. And Brush with more barbecue sauce half way through.
6.) Let rest for at least 5 minutes after removing it from the oven.
6.) Let rest for at least 5 minutes after removing it from the oven.
7.) Serve it with fries or salad.
Enjoying
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